![]() ![]() Prepared on a cold stone by using instruments to hit and mix the ice cream and particular on-demand toppings together to form a delicious, personal and customized dessert. The ice cream at such parlours is customised for the respective customer at the time of placing their order. No worries, a recent trend is satisfying all sorts of ice cream lovers. We know how picky people can be when it comes to ice cream. Must be a rich dancer in the vast ice cream family! Choco-vanilla softie, here I come! 10 Ice Cream On Demand Theatre Always loved how the softie ice cream twirls and sits on the cone ~oh so nicely~ from the machine. Softie is just ice cream that is made softer than regular ice creams by aerating it during the freezing process. It’s for people with soft hearts and fierce stomachs! All the foodies out there- this is what we love from the bottom of our hearts. There you are, having the yummiest stuff with efforts in the least. It’s just like melting the ice cream and drinking it but something Maharashtrians absolutely adore. Take three scoops of your favourite ice cream, add only a little milk, and mix it till it thickens. Yes, your conjecture is quite obvious, it is a milkshake but only thicker! It’s the easiest to do sitting at home when bored to just brighten up your lazy day a little by being rather lazy again. This sure is becoming the latest talk of the town, mainly in Pune, being served at the “Greedy Man Pizzeria”. It keeps overflowing like your joy on seeing it. Nutella Freak Shake takes this to the next level of awesomeness by combining Nutella, ice cream, brownies, choco-bars and whipped cream in a wholesome jar. Hearing “Nutella” makes my brain go on a rollercoaster. I know right…Heaven! And thus evolved the concept of Ice Cream Sandwich! Easiest to eat, fuss free, extremely delicious, it is something you can get at every store, small parlour or fancy restaurant! Took a bite yet? 7 Nutella Freak Shake Ahh…but imagine having ice cream instead of the cream and cookies or cakes instead of just plain boring biscuits. Our childhood was eating the cream in between the two biscuits and then throwing those away. Kindly sit with a dictionary, the following ingredients won’t just spin your taste buds but your heads too! Falooda is just what you need to beat the tropical heat Mixture of rose syrup, vermicelli (made from wheat), psyllium or basil seeds (sabza), tapioca pearls and pieces of gelatin with milk and water is served in an elaborate glass forming this magnificent dessert. Crack the shell, and there lies the goodness! 5 Falooda This golden brown crispy scoop of ice cream is what we get served in real fancy restaurants thereafter. It’s a scoop of ice cream frozen below normal storage temperatures (helps ice cream to not melt when being fried) which is coated with raw egg, rolled in cornflakes or cookies and then deep fried. 4 Fried Ice Creamįrying it and still calling it ice cream- sounds rather weird right!? That is exactly what makes us want to try fried ice cream in the first place. To top it all, masala and condensed milk are often put on this barfila treat! Also, there’s something so satisfying about asking the gola-wala again and again “ Bhaiyya, upar thoda aur Kala-khatta dogey?!”. Who would have thought ice creams could bring out the artists within us? With the crushed ice made into popsicles, putting colourful syrups on it just makes our mouth go yaaay! Khus, Kala-khatta and Rose are typically flavours to try out. ![]() “Sujata Mastani” in Pune again, is THE brand for mastani lovers and has been serving people for the past 50 years! 3 Barf Ka Gola ![]() Now-a-days, mastanis come in all the flavours one can think of and not just mango. Inspired by Pune’s cultural heritage, it has been named after the beautiful “Mastani” who stole Peshwa Bajiroa’s heart. Mastani is Pune’s creation and, oh, do the punekars take so much pride in it! Being a very thick mango milkshake topped with pieces of cut fruits, dry fruits, whipped cream and scoops of ice cream, it is the city’s most favourite dessert. Malai, Rose, Mango, Saffron, Elaichi and pistachios are the must have flavours. Get it on a stick or without one, the joy of having a kulfi remains the same. Being denser and creamier, it takes a longer period of time to melt than ice creams from the west. Kulfi is as authentic as it gets and is referred to as the “Traditional Indian Ice cream”. Here are 20 ways in which ice cream is loved to be eaten in Maharashtra: 1 Kulfi Who says warm is comforting? Ice cream does it better inadvertently! Be it “sundaes” on Sundays or barfi shaped kulfis, we are always game. Around the world, the types of ice creams and the way they are eaten has taken numerous different forms. But, that doesn’t stop us Indians from having our bellies filled with ice cream. Brrr….Winter is Coming! Oh wait, it’s already here.
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